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Has Basil taken over your garden? Have extra Pesto?
Worry not, you can easily save this wonderful condiment for months to come.
Take your favorite Pesto recipe (or use mine) and spoon by the Tablespoonful into an icecube tray.
Allow to freeze about 4 hours, remove and place in a double freezer bag.
These cubes will remain fresh for about 6 months.