http://Gourmet.lifetips.com/Gourmet.LifeTips.com Tip of the Dayen-USLifeTips.comhttp://Gourmet.lifetips.com/rss/lt-logo-green.gifhttp://Gourmet.lifetips.com/tip/64519/terms-techniques/tips-general/making-creme-fraiche.htmlTue 24 Nov 2009 00:00:00 GMT73626444-D222-D1AC-5BB5-51AE034B5693To make Creme Fraiche, mix together 1 cup heavy (35% fat) cream and 1 Tablespoon of buttermilk. Cover, and let rest for a minimum of 12 hours. Then place it in the refrigerator to thicken until desired consistency is reached. <br/><br/><br/>For more Gourmet tips, visit <a href="http://Gourmet.lifetips.com/">http://Gourmet.lifetips.com</a> <img src="http://Gourmet.lifetips.com/images/aggbug.asp?id=64519" height="1" width="1">