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September 25, 2009, Newsletter Issue #274: Peaches Nī Cream
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Tip of the Week
Wait until peaches are in season to get the best results from this recipe. If you MUST make it out of season use frozen sliced peaches instead of canned
8 Slices French or Italian bread cut diag. -- 3/4 " thick 3 eggs 1 Cup light cream 2 Tablespoons peach preserves 1/2 Teaspoon nutmeg 3 Tablespoons melted butter 3 Cups fresh, peeled & sliced peaches powdered sugar
Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth.
Pour over bread. Turn once. Cover and refrigerate overnight (if desired).
Melt butter on grill and saute each piece of bread until golden brown, about 5 minutes on each side.
Top with fresh peaches and sprinkle with powdered sugar.
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