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September 18, 2009, Newsletter Issue #273: Gingerbread Pancakes

1

Tip of the Week

3 1/2 cups pancake mix
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1 1/2 cups milk
1/4 cup molasses

Combine dry pancake mix with ground ginger and cinnamon. Combine milk and molasses, add to dry ingredients; blend all together.

Pour 1/4-cup portion onto preheated griddle. Cook pancakes on first side until they are puffed, full of bubbles, and look dry at the edges. Turn and cook until second side is golden brown.


2

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