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May 15, 2009, Newsletter Issue #255: French Vanilla Iced Coffee
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Tip of the Week
Serve this delicious coffee after a gourmet dinner outside or use as a special treat on a hot night.
French Vanilla Iced Coffee
3 cups strong hot coffee 1 cup sugar 2 cups half and half 4 cups milk 2 teaspoons vanilla
Place coffee in a large pitcher and add sugar. Stir to dissolve sugar. Let cool.
Add remaining ingredients to the coffee mixture, stirring well. Chill and serve over ice.
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