Who you, a Guru? After you read these 574 Gourmet tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Gourmet book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
April 24, 2009, Newsletter Issue #252: Peanut Brittle
1
Tip of the Week
Christmas peanut brittle is a tradition at many houses. This recipe is excellent, and if you prefer you could easily substitute almonds or macadamia nuts. This recipe yields 1 pound and I recommend making multiple individual batches instead of increasing amounts for best results
1 cup sugar 1/2 cup light corn syrup 1 dash salt 1 cup raw peanuts 1 tablespoon butter 1 1/2 teaspoons baking soda 1 teaspoon vanilla
Heavily grease baking sheet or jelly roll pan.
Combine sugar, corn syrup and salt in 3 quart casserole; stir in peanuts. Microwave on HIGH until light brown, about 8-10 minutes. Stir in butter, soda, and vanilla until light and foamy. Quickly spread on greased baking sheet.
Spread as thinly as possible for more brittle candy.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
