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February 6, 2009, Newsletter Issue #242: Chili Cheese Bread
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Tip of the Week
YouŽll need to make a lot of these Chili Cheese Bread fingers as you wonŽt be able to stop at just one!
3 cups grated Monterey jack cheese (cheddar or colby also work) 4 ounces chiles, chopped (canned or fresh) 1 cup mayonnaise 1 whole french bread loaf, unsliced red chili pepper flakes, for garnish
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes until cheese is bubbling.
Remove from oven, sprinkle with red chili pepper flakes and cut into strips.
Serve hot.
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