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This is a fabulous salad. The combination of three wonderful ingredients with a tangy homemade dressing. The crunch of the croutons make for a nice contrast.
Avocado, Artichoke & Shrimp Salad
2 heads leaf lettuce, chopped 14 ounces canned artichoke hearts, quartered 1 avocado, chopped 8 ounces cooked shrimp Dressing 2 Tablespoons fresh lemon juice 1/3 cup vegetable oil 1/2 teaspoon dijon mustard 1/4 teaspoon sugar 1/4 teaspoon dried tarragon, or fresh salt and pepper, to taste 2 green onions, finely chopped 1/2 cup sourdough croutons
Whisk together dressing ingredients.
Toss with salad ingredients in a large bowl.
Top with croutons and serve.
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