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In a medium bowl combine butter with seasonings, microwave on high for about 1 minute to melt. If you prefer you can melt the butter in a small pot.
Open each pita pocket to form two separate pieces, spread each slice completely with butter. Cut buttered halves into 6 pieces each; resulting in 12 triangular pieces per pita bread.
Spread pitas in single layer on baking sheet; bake at 300 degrees for 30 minutes or until crisp like croutons. Remove from oven and sprinkle with salt. Cool completely.
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