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September 19, 2008, Newsletter Issue #222: Cinnamon Cider
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Tip of the Week
A pot full of simmering Cinnamon Cider is just the thing on a cold winter day.
This recipe will serve 4.
4 cups apple cider 1 cup orange juice 2 tablespoons honey 12 whole allspice berries 4 cinnamon sticks, each 3 inches long 1 whole nutmeg 1/2 teaspoon grated orange rind 1 small red apple, cored and cut into wedges
In a medium-size saucepan, bring the cider, orange juice, honey, allspice berries, cinnamon sticks, whole nutmeg, and orange rind to a boil over high heat.
Lower the heat and simmer (donīt let it boil), uncovered, for 10 minutes.
Add apple wedges and simmer for 3 minutes more. Strain through a tea strainer or a sieve lined with cheesecloth into a large heat-proof pitcher. Carefully pour in cider and stir gently.
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