Who you, a Guru? After you read these 574 Gourmet tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Gourmet book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
August 8, 2008, Newsletter Issue #216: Crispy Cornmeal Wings
1
Tip of the Week
These crispy cornmeal coated chicken wings will reheat well if you happen to have any leftovers. I like these served with Spicy Ranch Dressing.
3 pounds chicken wings, cut in two 1 cup flour 1 cup stone ground cornmeal 2 Tablespoons cumin 2 teaspoons cayenne 2 teaspoons salt fresh ground black pepper (to taste) 2 eggs (lightly beaten)
In a shallow bowl, beat eggs, add 1/4 cup water.
In another shallow bowl, combine all dry ingredients; mix well to combine (use a wire whisk for good results).
Dip wings into egg, and then coat with cornmeal/flour mixture. Place each dredged wing onto a lightly greased cookie sheet.
Bake wings at 375 for 20 minutes, turn once and bake an additional 20-30 minutes until very crispy and golden brown. Serve with Cilantro Jalapeno dipping sauce or your favorite dip.
Note: You can bake these for the first 20 minutes early in the day and finish in the oven just before serving time. This recipe can easily be doubled or tripled as needed to serve a crowd.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
