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July 4, 2008, Newsletter Issue #211: Cranberry Mustard
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Tip of the Week
This mustard is excellent on leftover Turkey Sandwiches. It also stores well, and makes a much appreciated addition to a gourmet gift basket
2/3 cup finely chopped onion 2 Tablespoons vegetable oil 6 Tablespoons brown sugar, firmly packed 2 teaspoons orange zest 32 ounces cranberry sauce (with whole berries) 2/3 cup prepared mustard
In a large skillet over medium heat, saute onion in oil about five mins or until onion is tender. Add brown sugar and orange zest. Stirring frequently, cook about a minute just to dissolve the sugar.
Add the cranberry sauce and mustard; stir until well blended. Remove from the heat and cool.
Serve at room temperature as a condiment, use as a sauce for grilling or a spread for sandwiches.
Store in an air tight container in refrigerator.
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