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July 25, 2008, Newsletter Issue #214: Gourmet Quesadilla
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Tip of the Week
If you like a moister filling add 1/2 a cup of salsa to the chicken filling. I like to serve with Cilantro Guacamole
Chicken & Sundried Tomato Quesadillas
1 cup shredded Monterey Jack or mozzarella cheese 4 6 inch flour tortillas non-stick vegetable cooking spray 4 teaspoons sour cream 3 tablespoons green onion, minced 8 sun dried tomatoes, soaked and drained 1/2 cup shredded cooked chicken 1/2 cup refried beans
Lightly coat a baking pan with the cooking spray. Combine the cheese, green onions, tomatoes, chicken and beans. Divide evenly among the tortillas. Fold the top of the tortillas over. Bake 8 minutes or until the cheese is melted and tortillas are browned. Top with sour cream just before serving.
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