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July 18, 2008, Newsletter Issue #213: Family Fondue
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Tip of the Week
The use of apple cider instead of the more traditional Kirsch or White Wine makes this a family friendly fondue
2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound Swiss cheese 1 1/2 cups apple cider
Shred cheese, sprinkle with flour, salt and pepper. Toss to coat thoroughly. Heat apple cider in fondue pot, chafing dish or large skillet over low heat until it begins to bubble. Add 1/4 cup cheese mixture and stir vigorously until cheese is melted. Continue adding cheese in small amounts and stir vigorously after each addition, until all cheese is melted and thoroughly blended. Add a dash of Worcestershire sauce if you prefer. Serve with cubed French Baguette.
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