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July 11, 2008, Newsletter Issue #212: Tarragon Marinade

1

Tip of the Week

This marinade is especially good on poultry or vegetables. To get the full flavor of the Tarragon, marinate overnight.


1/4 cup olive oil
1/4 cup champagne wine vinegar
1/2 cup white wine
2 Tablespoons fresh tarragon -- chopped
salt and pepper -- to taste

Combine all ingredients in a measuring cup and whisk together.


2

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