Who you, a Guru? After you read these 574 Gourmet tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Gourmet book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
December 19, 2008, Newsletter Issue #235: Panang Beef Curry
1
Tip of the Week
Make a spectacular yellow curry with homemade yellow curry paste and this recipe. The quick cooking method ensure that the flank steak is tender.
1 pound flank steak -- cut in 1" strips 1 3/4 cups coconut milk 3 Tablespoons Yellow Curry Paste 1/4 cup chicken stock 1 tablespoon oyster sauce 1 tablespoon fish sauce 4 fresh lime leaves -- torn 3 thai chiles 2 tablespoons lemon juice 1 tablespoon sugar 1/2 cup roasted peanuts -- chopped 1/4 cup coriander -- fresh 1 tablespoon oil 10 fresh basil leaves -- for garnish
1. Cook the coconut milk in a small pot until the oil rises to the surface.
2. Fry the Panang curry paste over medium heat until it is fragrant. Add the coconut milk, fish sauce, oyster sauce, chiles, lime leaves, and cook for a few minutes to blend. (About 5).
3. Add thin slices of beef to the curry and cook about 8 minutes or until the beef is just cooked and still tender.
4. Add sugar, lime juice, chopped peanuts and coriander.
5. Remove to a serving dish and top with chiffonade of Basil leaves.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
