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October 3, 2008, Newsletter Issue #224: Horseradish Sauce

1

Tip of the Week

Let the horseradish sauce sit covered overnight in the refrigerator for the best flavor. Excellent with roast beef.


1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 lemon


Place mayonnaise, sour cream, and horseradish in a bowl and stir well to mix. Squeeze juice of lemon into bowl and blend all contents together.


2

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