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October 24, 2008, Newsletter Issue #227: Chinese BBQ Pork
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Tip of the Week
Chinese BBQ Pork, also known as Cha Siu is very easy to prepare and tastes wonderful.
3 pounds pork tenderloin -- whole 3/4 cup chicken stock 3/4 cup soy sauce 3/4 cup brown bean sauce 3/8 cup Chinese cooking wine 3/8 cup garlic -- finely chopped 3/8 teaspoon red food coloring (optional)
1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.
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