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Q: How do I make French Toast?
Answer(s) to this Question (
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Pecan French Toast
6 Whole eggs or egg substitute 1/4 Teaspoon nutmeg 1/2 Teaspoon cinnamon 1 Teaspoon vanilla 1 1/2 Cups milk and 1 1/2 Cups half and half Topping 1/2 Cup soft butter or margarine 1 Cup brown sugar 3 Tablespoons dark corn syrup 1 Cup chopped pecans 8 slices bread of choice
Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients and pour over bread slices. Cover and refrigerate overnight.
In the morning mix the topping
Spread the topping over the bread slices. Bake at 350 degrees until golden brown; about 40 minutes.
This recipe furnished by the innkeepers at Idlewool By The Lake Bed & Breakfast.
Peaches N´ Cream
Wait until peaches are in season to get the best results from this recipe. If you MUST make it out of season use frozen sliced peaches instead of canned
8 Slices French or Italian bread cut diag. -- 3/4 " thick 3 eggs 1 Cup light cream 2 Tablespoons peach preserves 1/2 Teaspoon nutmeg 3 Tablespoons melted butter 3 Cups fresh, peeled & sliced peaches powdered sugar
Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth.
Pour over bread. Turn once. Cover and refrigerate overnight (if desired).
Melt butter on grill and saute each piece of bread until golden brown, about 5 minutes on each side.
Top with fresh peaches and sprinkle with powdered sugar.
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