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Q: self raising cornmeal

Answer(s) to this Question (

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Gourmet Mexican Cornbread

This is one of the BEST Cornbread recipes I´ve prepared. Adjust the heat to your tastes by increasing or decreasing the amount of Jalapeno Peppers you use.

Gourmet Mexican Cornbread

1 cup self rising cornmeal
1/3 cup melted shortening, or corn oil
2 eggs, beaten
1 cup cream corn
2/3 cup buttermilk
1 cup shredded aged cheddar cheese
3 jalapeno peppers, seeded & chopped
1 onion, grated or finely minced

Combine cornmeal, shortening and eggs. Mix well.

Stir in corn, onion and buttermilk, mix well.

Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cormneal mixture.

Bake at 275 degrees for 40-50 minutes or until it passes the toothpick test.

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