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Q: How do I make a main dish salad for a luncheon?

Answer(s) to this Question (

1 / 1

)

Avocado, Artichoke & Shrimp Salad

This is a fabulous salad. The combination of three wonderful
ingredients with a tangy homemade dressing. The crunch of the
croutons make for a nice contrast.

Avocado, Artichoke & Shrimp Salad

2 heads leaf lettuce, chopped
14 ounces canned artichoke hearts, quartered
1 avocado, chopped
8 ounces cooked shrimp
Dressing
2 Tablespoons fresh lemon juice
1/3 cup vegetable oil
1/2 teaspoon dijon mustard
1/4 teaspoon sugar
1/4 teaspoon dried tarragon, or fresh
salt and pepper, to taste
2 green onions, finely chopped
1/2 cup sourdough croutons

Whisk together dressing ingredients.

Toss with salad ingredients in a large bowl.

Top with croutons and serve.

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