Q: Need a vegetarian appetizer
 |
 |
 |
Answer(s) to this Question ( 1 / 4 ) |
|
|
 |
 |
|
Indian Spiced TurnoversTry these flavorful, gently spiced turnovers
next time you want something a little exotic.
These are especially nice as they are suitable for
vegetarians.
2 cloves garlic
1 cup fresh cilantro leaves
16 ounces plain yogurt
2 1/2 cups red potatoes, peeled & diced
1 tablespoon olive oil
1 cup coarsely shredded carrot
1 cup finely chopped onion
2 teaspoons gingerroot, minced
1 cup frozen green peas, thawed
2 tablespoons fresh cilantro, chopped
2 tablespoons water
2 1/2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon salt
1 Tablespoon black pepper
2 Tablespoons ground red pepper, adjust to taste
16 sheets frozen phyllo pastry, thawed
vegetable cooking spray
Position knife blade in food processor bowl.
Drop garlic through chute with processor running; process 3 seconds or until garlic is minced.
Add 1 cup cilantro; process until finely chopped.
Add yogurt; process until smooth. Spoon mixture into a bowl; cover and chill.
Place potato in a medium saucepan; add water to cover.
Bring to a boil; cook 12 minutes or until tender. Drain and set aside.
Heat oil in a large skillet over medium heat.
Add carrot, onion, and gingerroot; saute 5 minutes.
Add potato, peas, and next 7 ingredients; saute 5 minutes.
Remove from heat; set aside.
Working with 1 phyllo sheet at a time, cut each sheet lengthwise into
2 (16" -by- 16") strips; lightly spray with cooking spray.
Fold each strip in half lengthwise. Spoon 2 tablespoons
potato mixture onto end of each strip and spread to within
1 inch of end.
Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a
triangle to end of strip.
Repeat with remaining ingredients.
Place the turnovers, seam side down, on a baking sheet coated with cooking spray. Lightly spray tops of turnovers with cooking spray. Bake at 400 degrees F for 15 minutes or until golden. Serve with yogurt sauce.
Blue Cheese & Vegetable Turnovers 2 tablespoons oil
1 pound fresh mushrooms -- finely chopped
1 medium onion -- diced
5 cloves garlic -- minced
2 leeks -- thinly sliced
1 large sweet red pepper -- julienned
1 teaspoon dried dill -- plus more for garnish
3/4 teaspoon salt
4 ounces blue cheese -- crumbled
1/4 cup fresh bread crumbs
1 pound phyllo dough -- thawed
1/2 cup butter -- melted
Preheat the oven to 375 degrees.
Heat the oil in a skillet over medium heat.
Saute the mushrooms,onion, garlic, leeks, red pepper,
and dill until the vegetables are tender and the liquid
has evaporated, 6 to 8 minutes.
Remove the pan from the heat, and stir in the salt,
cheese, and bread crumbs.
Lay out the sheet of phyllo dough on a work surface, and brush it with melted butter. Fold it in -- into thirds -- lengthwise.
Cut the dough in half, forming two rectangles.
Take each rectangle and fold as you would a box top, first one side towards center, then the other,
ending up with one long strip. Then cut short way, down center
to form strips.
Put 1 rounded tablespoon of filling in the bottom
left-hand corner of one of the phyllo strips. Fold the corner up to form a triangle, and continue to fold until the edges are closed (four times). Place the finished triangles on two baking sheets.
Repeat until you have used all the filling.
Brush the triangles with the remaining melted butter,
and sprinkle with dried dill.
Bake for 12 to 15 minutes, until crisp and browned on
the edges. Serve hot.
Artichoke BruschettaA rich combination of arthicoke hearts & parmesan cheese top crusty french bread slices..... just delicious!
6 ounces marinated artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1/3 cup finely chopped green onions
6 tablespoons mayonnaise
4 ounces roasted red pepper, minced
freshly ground pepper, to taste
fresh chopped parsley, for garnish
16 slices french bread baguette rounds, 1/3" thick
Place minced artichokes, parmesan cheese, red onion, red pepper in a large mixing bowl. Mix in mayonnaise, enough to form thick spread.
Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
Remove from oven and sprinkle with parsley. Serve immediately.
BabaganoujThe roasting of the eggplant and use of tahini makes this a very flavorful
babaganouj recipe.
It can be made ahead, but should be brought to room temperature before serving.
Serve with pita chips, sliced focaccia, or fresh vegetables.
1 medium eggplant
1/4 cup lemon juice
1/4 cup tahini
2 cloves garlic
2/3 tablespoon salt (to taste)
1 tablespoon olive oil
1/4 cup finely chopped parsley
Place eggplant on center shelf in hot oven. Cook until soft, turning often. Peel off skin while hot. Remove stem and end of eggplant, if firm.
Chop flesh. Put in blender or food processor. Puree. Blend in most of the lemon juice. Gradually add tahini.
Crush garlic into a paste with 1 teaspoon salt. Add to eggplant. Beat well. Adjust flavor with lemon juice and remaining salt. Beat in olive oil and parsley. If using food processor, put about 4 sprigs of parsley into container. Process until chopped, but still visible.
Place in shallow dish. Garnish with parsley. Serve with Arab bread as an appetizer.
|
|
 |
|
 |
Gourmet Frequently Asked Questions
Appetizer recipe
Need cocktail party food.
Need a Cocktail Party Menu
How do I prepare a party menu?
Need a party buffet menu
cocktail party
Thai cooking
paprika
Chinese food
Dim Sum
Chinese recipes
salad recipe
What appetizers can I make ahead?
How do I bake puff pastry?
How do I make a dip?
Thai food recipe
How do I use phyllo dough?
chinese appetizer
Thai food
How do I serve cheese?
phyllo dough
soup recipe
Seafood appetizer
How do I make French Toast?
Cornbread recipe
Cornbread
self rising cornmeal
self raising cornmeal
How do I make cornbread?
Need a main dish salad recipe
gourmet sandwiches
Need a vegetarian appetizer
Gifts from the kitchen
sandwich
How do I make canapes for a party?
Need a recipe for French Toast
Main dish salad
Need a recipe for Thai chicken
puff pastry
How do I make cheese straws?
How do I make perfect pancakes?
How do I make a main dish salad for a luncheon?
Need a salad recipe that uses Shrimp
How do I use marinated artichole hearts?
How do I make iced coffee?
flavored coffee
Hot Finger food
Chinese dumplings
Thai curry paste
I need a soup recipe for company
How do I make pate?
Cajun seasoning mix
soup recipe
Need a gourmet sandwich recipe
I need a phyllo dough appetizer?
How do I use dried herbs instead of fresh?
How do I cook rice noodles?
serving peas
How do I prepare seafood?
leftovers
What is Mis En Place?
How do I make Pesto?
Pumpkin Cheesecake
Cheesecake recipe
Using honey in baking
How much raw macaroni do I need?
What types of paprika are there?
How do I store celery?
planning a buffet
How do I cook bacon?
What does "sweat" the vegetables mean?
Thai recipe
Asparagus
Thai noodles
Need a recipe for garlic dip
Storing salad dressing
What does reduce mean in cooking terms?
Thai soup
Need Lithuanian recipes
How do I use leftover turkey?
Nut allergies
Where does Paprika come from?
Bruschetta
Need a recipe for salad dressing
What are green peppercorns?
How do I make Tzatziki?
Salad Dressing
How do I make a centerpiece?
How do I make a large quantity of canapes?
cranberries?
What can I make with Pesto?
What is Paprika?
Cooking with Paprika
Pork loin
How do I make clear stock?
Ho do I defrost phyllo dough.
How do I make Boursin?
How do I cook a tough cut of meat?
How do I make flavored oil
How do I garnish canapes?
Seafood Pate
holiday dessert
How do I cook dried beans?
Thai recipe
How do I roast a lamb?
cajun spice
How do I cook pasta?
side dishes
Need a recipe for Hummus
How do I make hummus?
Need a main course seafood recipe
yellow curry paste
How do I make a Thai curry?
phyllo dough
sandwich recipe
Shrimp dumplings
Har Gau
How do I make Liptauer ?
How do I prepare canapes?
Cheese Fondue
Eggplant
How do I make Risotto?
How do I make rice pilaf?
How do I cook with wine?
Need a dessert bar recipe
How do I make baked appetizers?
How do I make a chilled soup?
What rice do I use for Risotto?
make ahead mashed potatoes
What can I make with spinach?
Pasta dish
How do I make spinach quiche?
How do I stop my cheesecake from cracking?
How do I marinate Chevre?
How do I make a marinade with Balsamic vinegar?
Chocolate Bark
Holiday candy
How do I make a grilled chicken sandwich?
Are there any variations of Eggs Benedict
Why is my coffee bitter?
Need a mushroom appetizer recipe
Chinese Menu
How do I make Mee Krob?
How do I melt cheese?
How do I peel pearl onions?
Cucumber
What is pumpkin pie spice?
How do I cook without salt?
What can I cook with squash?
How can I use pureed squash?
What is an Onion Cloute?
Can I substitue regular flour for cake flour?
How do I make squash soup?
Bean soup
Bean soup mix
General Tso´s Chicken
Smoothie recipe
Spaghetti squash
How do I make Chili?
How do I make good coffee?
How do I cook Shrimp?
How do I use cooked chicken?
How do I make Apricot Bars?
Shrimp Toast
Shrimp
How do I make bean soup?
How long do I cook meat?
How long to I braise meat?
How do I use parmesan cheese?
How do I make minestrone soup?
What can I make with red peppers?
purchasing mussels
what can I use fresh dill in?
how do I plan for a dinner party
mustard
How do I substitute chicken parts for whole chicken?
Which stove is best for the home gourmet?
How do I make salsa?
How do I cook Escargots?
How do I make Chile Con Queso?
How do I prepare a crudite platter?
How do I make a spicy dip?
I need a mexican dip
I need a spicy dip recipe
How do I decorate a buffet table?
How do I serve crudite?
How do I thicken a sauce?
Hot and Sour Soup
Chinese Soup recipe
How can I use pumpkin puree?
How do I make devilled eggs?
How do I keep drinks cold?
How do I make poppyseed cake?
sandwich spreads
Lithuanian
Storing curry paste
What does basting mean?
How do I make corn and crab bisque
What should I stock in my pantry?
How do I make mustard?
How do I store soft cookies?
spring rolls
Need a recipe for Eggplant
How much sugar substitute do I use?
What can I make for Halloween dinner?
Mushroom soup
mushrooms
How do I make stew?
chicken breasts
elegant entree
Siu Mai
pork dumplings
How do I prepare asparagus?
What can I cook with black bean sauce?
Salsa recipe
How do I prepare mussels?
mussel recipe
stuffed pork loin
What can I cook for a crowd?
What is Self Raising Cornmeal?
How do I make Self Raising Cornmeal?
Corn Muffin mix
Cornbread mix
Need a spicy pasta recipe
Need a recipe for Cajun pasta
How do I cook Cajun pasta?
Need a chicken pasta recipe
How do I make Cream of Asparagus Soup
How do I bake cornbread?
Sweet & Sour vegetables
Vegetable stir fry
Chinese vegetable
Need a recipe for brownies
Mint brownies
How should I store pesto?
How do I poach eggs?
How do I baste?
How do I freeze pesto?
How do I blanch vegetables?
How do I freeze food?
How do I fix my salad dressing?
How can I use Rosemary?
How do I fix sour spaghetti sauce?
thai curry paste
Leg of Lamb
Need a recipe for leg of lamb
Lamb
Chinese Noodles
Mandarin noodles
Chinese BBQ Pork
