Q: How do I make a dip?
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Answer(s) to this Question ( 1 / 4 ) |
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Roasted Garlic DipRoasted Garlic Dip
3 tablespoons chopped almonds
12 cloves garlic, peeled
3 tablespoons peanut oil
1 8 oz pkg cream cheese, at room temperature
1/4 cup sour cream
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
2 tablespoons chopped fresh parsley
1 teaspoon dried rosemary
2 large shallots, chopped
salt and pepper to taste
milk, to thin
Instructions:
1.Toast almonds in a preheated 325ø F oven for 10 minutes. Remove from oven,
lower heat to 275ø.
2.In an ovenproof dish with a cover, place the oil, then the garlic cloves. Cover
and bake at 275ø for 40 minutes, or until tender but not brown. Let garlic
cool.
3.Place garlic and oil in a blender or food processor. Whirl for a few seconds.
4.Add cream cheese, Worcestershire, mustard and sour cream. Blend well.
5.Add the parsley, almonds, rosemary, shallots and salt and pepper. Blend again.
Check consistency. If too thick, add a little milk and blend.
6.Scoop out into a serving bowl and chill at least 2 hours.
Spicy Ranch DipThis spiced up dip is excellent with crispy baked chicken wings or vegetable crudite.
1 cup ranch salad dressing
4 ounces chopped green chiles -- drained
2 cloves garlic -- minced
1 Tablespoon Tabasco sauce -- (to taste)
Combine all ingredients in a small bowl or bottle. Mix or shake well to combine.
Let sit at least 30 minutes to allow flavors to meld.
Creamy Curry DipThis exotic tasting dip takes just 5 minutes to prepare and can be made ahead. Perfect for the busy hostess!
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice
Mix all ingredients in a medium bowl. Cover and chill a minimum of 8 hours to blend flavors. Serve with assorted raw vegetables.
Yields: 1-1/4 cups
Dilly DipDilly Dip is easy to prepare and goes well with all vegetables on a crudite platter. This recipe yields 1 1/2 cups.
1 cup sour cream
1 1/2 tablespoons Dilly Dressing mix
1/2 cup mayonnaise
In a small glass mixing bowl, whisk together the sour
cream and mayonnaise.
Fold in the Dilled Dressing mix and whisk until the
mixture is combined.
Refrigerate for 2 hours before serving
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