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Miel para el azúcar

Para sustituir la miel de azúcar granulada en sus recetas de hornear siga estas directrices.

* Use 2 / 3 a 3 / 4 taza de miel en lugar de cada taza de azúcar.

* Reduzca el líquido por 1 / 4 taza.

* Si la receta no contiene bicarbonato de sodio, añadir 1 / 2 cucharadita de bicarbonato de soda por cada taza de miel utilizada.

* Reducir la temperatura del horno por 25 grados.

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