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Hornee de congelado

Aperitivos con un relleno en el interior y una pastelería en el exterior se cocinan mejor de su estado de congelación.

Si se permite que plenamente deshielo, la masa se vuelve húmeda y no crujiente correctamente cuando se cocinan.

Para evitar un exceso de cocción, retire del congelador 10-15 minutos antes de hornear y hornear a 25 grados por debajo de
la receta pide.

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