Green Beans Caesar
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Green Beans Caesar
A tangy, garlicky dressing dresses up everyday green beans. This recipe can be made up to 24 hours ahead and is best served at room temperature making it a perfect dish for buffets and entertaining.
1 pound green beans, blanched until tender crisp
2 cloves garlic, crushed
2 Tablespoons Dijon mustard
freshly ground pepper -- to taste
2 Tablespoons parmesan cheese
1 Tablespoon balsamic vinegar
1 Tablespoon red wine vinegar
1/2 cup virgin olive oil
Arrange poached green beans in a serving dish.
In a small bowl, beat together the garlic, Dijon mustard, pepper, parmesan cheese, balsamic and red wine vinegars.
Whisk in the olive oil until it is completely incorporated.
Pour the dressing over the beans and serve warm or at room temperature.
| Guru Spotlight |
| Sheri Ann Richerson |
