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To substitute honey for granulated sugar in your baking recipes follow these guidelines.
* Use 2/3 to 3/4 cup of honey in place of each cup of sugar.
* Reduce the liquid by 1/4 cup.
* If the recipe does not contain baking soda, add 1/2 teaspoon baking soda for each cup of honey used.
* Reduce the oven temperature by 25 degrees.
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