Honey for Sugar

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Using honey in baking

Honey for Sugar

To substitute honey for granulated sugar in your baking recipes follow these guidelines.

* Use 2/3 to 3/4 cup of honey in place of each cup of sugar.

* Reduce the liquid by 1/4 cup.

* If the recipe does not contain baking soda, add 1/2 teaspoon baking soda for each cup of honey used.

* Reduce the oven temperature by 25 degrees.

   

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