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When you're entertaining guests, it's always a good idea
to take any allergies into account if at all possible to ensure everyone's comfort.
Ask attendees when they R.S.V.P. if they have any allergies, and when
preparing your menu, keep in mind that the following foods are some of the most common
"allergens"
Fish/Shellfish
Nuts/Peanuts
Milk
Wheat
If your guests do have allergies you'll either have to cook the entire meal without the
"offending" ingredient, or prepare something special for your guest.
Guru Spotlight |
Kristle Jones |