Fresh Breadcrumbs

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Terms & Techniques and other Gourmet topics.

How do I make fresh bread crumbs?

Fresh Breadcrumbs

Some recipes call for fresh breadcrumbs which are quite different from dried and are very easy to make.

1 slice of firm white bread will yield about 1/4-1/2 a cup of fresh breadcrumbs.

1) Remove crusts from bread (if you want all white crumbs)
2) Place bread in a food processor fitted with a metal blade
3) Pulse 2-3 times until bread turns into crumbs

Voila, that's it!

If you don't have a food processor, you can tear the bread into small pieces in a pinch.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour