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Bar type cookies are an excellent make ahead dessert as they store very well.
Once bars are completely cooled, place a piece of waxed paper in an airtight container.
Fill with bars, separating each layer with a piece of waxed paper.
Cover top with tin foil, then the container lid and freeze for up to 3 months.
Allow bars to sit at room temperature for about 2 hours to defrost.
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William Pirraglia |