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Use this flavored stock when poaching fish for additional flavor.
Poaching Stock
4 cups water
1/2 cup dry vermouth
OR
1/2 cup dry white wine
4 cloves garlic
6-8 parsley sprigs
OR
6-8 stems fresh dill
fresh ground black pepper
Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes.
Add the ingredients to be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge cooking times.
NOTES: Yields about 4 cups stock
Guru Spotlight |
Susan Sayour |