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Make this slightly sweet dressing and keep it on hand in
the refrigerator for up to 2 weeks.
If you wish, you can substitute fresh lemon juice for the vinegar
for a citrus flavored dressing.
Poppy Seed Dressing
1 cup sugar
1 tablespoon salt
2 teaspoons dry mustard
2 tablespoons grated onion
2/3 cup vinegar
2 cups olive oil
3 tablespoons poppy seeds
Mix sugar, salt, dry mustard, onion, and vinegar. Add oil gradually, and continue beating until thick. Stir in poppy seeds.
Guru Spotlight |
Patricia Walters-Fischer |