Gourmet Mexican Cornbread
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Gourmet Mexican Cornbread
This is one of the BEST Cornbread recipes I've prepared. Adjust the heat to your tastes by increasing or decreasing the amount of Jalapeno Peppers you use.
Gourmet Mexican Cornbread
1 cup self rising cornmeal
1/3 cup melted shortening, or corn oil
2 eggs, beaten
1 cup cream corn
2/3 cup buttermilk
1 cup shredded aged cheddar cheese
3 jalapeno peppers, seeded & chopped
1 onion, grated or finely minced
Combine cornmeal, shortening and eggs. Mix well.
Stir in corn, onion and buttermilk, mix well.
Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cormneal mixture.
Bake at 275 degrees for 40-50 minutes or until it passes the toothpick test.
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