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Caramel Brie and Apples
Place a round of Brie cheese on an ovenproof platter.
Heat in a 350 degree F. oven about 15 minutes or until
warm and soft but not runny.
Drizzle with warm caramel sauce, sprinkle with
chopped pecans or nuts of your choice, and serve
with apple slices.
Guru Spotlight |
PJ Campbell |