Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Terms & Techniques and other Gourmet topics.
A deep fat thermometer is an essential tool for the home
gourmet who wants crispy, not greasy foods.
Foods generally need to be fried in oil which has reached
between 350 - 380 degrees. Follow your recipe directions.
Guru Spotlight |
Ray Lokar |