Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Terms & Techniques and other Gourmet topics.

How do I cook a tough cut of meat?

Cooking times for Braising

Various types and cuts of meat will take different lengths of time to cook. The following guidelines are approximate cooking times required for simmering after the meat or poultry has been browned.

Beef:
1 pound 45 minutes
2 pounds 1 hour - 1-1/4 hours
3 pounds 1-1/4 - 2 hours

Pork chops:
1/2" thick 5-8 minutes
3/4" thick 8-9 minutes
1" thick 11-13 minutes
1-1/2" thick 15-17 minutes

Chicken pieces:
Boneless 10 minutes
Bone in 25 minutes

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Mary White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!