June 18, 2010, Newsletter Issue #311: Using Honey vs. Sugar
Tip of the Week
To substitute honey for sugar in your recipes, follow these simple guidelines.
Substitute honey for up to half the sugar called for in the recipe. *
Reduce the liquid in the recipe by 1/4 cup for each cup of honey used.
Add 1/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 degrees as honey will brown more quickly than sugar.
* In many recipes all of the sugar can be replaced with honey. You will need to experiment a little in order to achieve the desired results. Additional flour and reduction of liquids is key.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| George Sayour |
