December 4, 2009, Newsletter Issue #284: Frosted Grapes

Tip of the Week

Fresh grape clusters - green & red
1/2 cup pasteurized egg whites
Granulated sugar to coat

Preparation:

Wash and dry grapes.

Separate into clusters of desired size.

Beat pasteurized egg whites until frothy.

Using a small pastry brush, paint a cluster of grapes with egg whites.

Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.

Shake off excess and set the cluster on a wire rack.

When egg whites have dried, use frosted clusters as edible garnishes.

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