November 13, 2009, Newsletter Issue #281: Soup Dumplings

Tip of the Week


LŽil Dumplings

1 egg, beaten
3 tablespoons flour
pinch salt
parsley,finely chopped
cheese, grated

Mix well and drop in boiling soup in tiny little balls.

Cook about 5 minutes.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin