July 18, 2008, Newsletter Issue #213: Family Fondue

Tip of the Week

The use of apple cider instead of the more traditional Kirsch or White Wine makes this a family friendly fondue

2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound Swiss cheese
1 1/2 cups apple cider

Shred cheese, sprinkle with flour, salt and pepper. Toss to coat thoroughly.
Heat apple cider in fondue pot, chafing dish or large skillet over low heat until it begins to bubble. Add 1/4 cup cheese mixture and stir vigorously until cheese is melted.
Continue adding cheese in small amounts and stir vigorously after each addition, until all cheese is melted and thoroughly blended. Add a dash of Worcestershire sauce if you prefer.
Serve with cubed French Baguette.










About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran