November 21, 2008, Newsletter Issue #231: Cajun Seasoning Mix Recipe
Tip of the Week
This is a basic recipe for Cajun Seasoning Mix, feel free to adjust it to suit your own personal taste.
If you´re not accustomed to "hot & spicy" you may want to start with just 1 teaspoon of cayenne pepper.
Cajun Seasoning Mix
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 1/4 teaspoons dry mustard
1/2 teaspoon dry thyme
1/2 teaspoon dry oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Combine all ingredients well.
Place in an airtight container or spice jars, label and
store in a cool dry place.
** Seasoning mixes should be used within 6 months for maximum flavor.
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