August 31, 2007, Newsletter Issue #167: Corn & Avocado Salsa

Tip of the Week

This unusual salsa recipe is excellent served with grilled shrimp or chicken.

2 cups corn kernels
3 avocados -- diced large
1 red onion -- diced small
1 red bell pepper -- diced small
1/3 cup virgin olive oil
1/4 cup red wine vinegar
1 tablespoon garlic -- minced
4 dashes Tabasco sauce -- to taste
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon oregano -- chopped
1/2 cup lime juice
Salt and freshly cracked pepper -- to taste

Blanch the corn in boiling water for 3 minutes, drain and cool under cold water. Cut the kernels off the cob and mix together with all the remaining ingredients in a medium-sized bowl.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin