August 24, 2007, Newsletter Issue #166: Chicken Caesar Salad Wrap

Tip of the Week

If you like Caesar Salad, youŽll love this Chicken Caesar Wrap.

4 skinless boneless chicken breast halves, grilled & sliced
8 cups Romaine lettuce, torn
4 Plum tomatoes, diced
1/2 cup Caesar salad dressing (plus additional)
4 flour tortillas
1/2 cup fresh parmesan cheese, grate
Salt and ground pepper

Place chicken strips in medium bowl; season with salt and pepper to taste.

Add lettuce, tomatoes and 1/4-1/2 cup of the dressing. Toss to combine.

Divide filling between tortillas, placing filling on bottom quarter.

Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly and roll up.

Serve with additional dressing for dipping.

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