July 13, 2007, Newsletter Issue #161: Artichoke Bruschetta

Tip of the Week

A rich combination of arthicoke hearts & parmesan cheese top crusty french bread slices..... just delicious!

6 ounces marinated artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1/3 cup finely chopped green onions
6 tablespoons mayonnaise
4 ounces roasted red pepper, minced
freshly ground pepper, to taste
fresh chopped parsley, for garnish
16 slices french bread baguette rounds, 1/3" thick

Place minced artichokes, parmesan cheese, red onion, red pepper in a large mixing bowl. Mix in mayonnaise, enough to form thick spread.

Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

Remove from oven and sprinkle with parsley. Serve immediately.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
William Pirraglia