This exotic tasting dip takes just 5 minutes to prepare and can be made ahead. Perfect for the busy hostess!

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice

Mix all ingredients in a medium bowl. Cover and chill a minimum of 8 hours to blend flavors. Serve with assorted raw vegetables.

Yields: 1-1/4 cups

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