April 27, 2007, Newsletter Issue #150: Asparagus with Bacon
Tip of the Week
A simple and tasty preparation for asparagus. Serves 4
1 1/2 Pounds Asparagus, cut diagonally into 1" pieces
2 Tablespoons fresh parsley, chopped
2 Tablespoons Lemon juice
1/4 teaspoon Salt
2 Slices bacon fried and crumbled
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch the bottom of basket).
Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes.
Add tips. Cover tightly and steam until crisp-tender, 4 to 5 minutes longer.
Toss asparagus with parsley, lemon juice and salt.
Sprinkle with bacon and serve.
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