February 16, 2007, Newsletter Issue #140: Green Beans Caesar

Tip of the Week

A tangy, garlicky dressing dresses up everyday green beans. This recipe can be made up to 24 hours ahead and is best served at room temperature making it a perfect dish for buffets and entertaining.

1 pound green beans, blanched until tender crisp
2 cloves garlic, crushed
2 Tablespoons Dijon mustard
freshly ground pepper -- to taste
2 Tablespoons parmesan cheese
1 Tablespoon balsamic vinegar
1 Tablespoon red wine vinegar
1/2 cup virgin olive oil

Arrange poached green beans in a serving dish.

In a small bowl, beat together the garlic, Dijon mustard, pepper, parmesan cheese, balsamic and red wine vinegars.

Whisk in the olive oil until it is completely incorporated.

Pour the dressing over the beans and serve warm or at room temperature.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar