November 30, 2007, Newsletter Issue #180: Garden Stuffed Mushrooms
Tip of the Week
Stuffed mushrooms are a popular item at any cocktail party.
1/2 cup dried stuffing mix
1/4 cup butter, melted
1/4 cup carrot, finely chopped
1/4 cup green pepper, finely chopped
1 pinch pepper
2 tablespoons onion, finely chopped
16 mushrooms, about 2 inches, stems removed
Heat oven to 350 degrees.
In small bowl, stir all the ingredients together except mushrooms. Stuff
each mushroom cap with 1 tablespoon filling. Place in buttered 13x9-inch baking
pan.
Bake for 20 to 25 minutes or until tender.
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