October 12, 2007, Newsletter Issue #173: Hot Brie Kisses
Tip of the Week
The smooth creamy cheese, spicy pepper jelly and puff pastry make a delicious appetizer.
2/3 pound brie cheese
2 sheets puff pastry
hot pepper jelly
Thaw puff pastry at room temperature for about 30
minutes.
Unfold pastry and roll lightly with a rolling pin to
remove creases.
Cut each sheet into fourths, then cut each fourth in
half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
Lightly spray mini-muffin cups with vegetable oil.
Fit a square of dough into each cup. The pointed edges of the dough should extend straight up.
Cut brie into 1/2" squares. Place a piece of cheese
into each dough-lined cup. Top with 1/4 teaspoon pepper jelly.
Bake at 400 degrees for 10-15 minutes, or until golden.
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