September 8, 2006, Newsletter Issue #119: Make & Use a Liason

Tip of the Week

To make a liason, mix together 8 ounces of heavy cream and 3 large egg yolks. This will thicken 1 1/2 pints liquid.

When ready to use add a little of a hot liquid into the liason, stir then add more hot, stir again and then you can add the liason mixture into the hot liquid. Continue stirring over low heat until desired thickness is achieved.



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